Fusion Isn’t Just Food It’s An Experience
ERIC'S TABLE : THE FUSION FOOD
Fusion Isn’t Just Food It’s An Experience
ERIC'S TABLE : THE FUSION FOOD
ABOUT ERIC'S TABLE : THE FUSION FOOD
Our Story
Our Story
Our Story
My love for food began at the Marriott Hotel in Pakistan, where my journey as a chef took off. My passion led me across the world, exploring new flavors and cultures that inspired my unique style of cooking.
In 2020, me and my family made Parkes, NSW our home — bringing with us a dream to create a place where everyone can share in their l
My love for food began at the Marriott Hotel in Pakistan, where my journey as a chef took off. My passion led me across the world, exploring new flavors and cultures that inspired my unique style of cooking.
In 2020, me and my family made Parkes, NSW our home — bringing with us a dream to create a place where everyone can share in their love for food. Together, me and my wife blend flavors from around the globe to create dishes that tell a story of family, culture, and connection.
At Eric’s Table: The Fusion Food, every meal is made with love and passion — from our family to yours.
( ERIC & MONICA)
Our Chef
Our Story
Our Story
Cooking has always been my way of sharing happiness. At Eric's Table, I wanted to create more than a restaurant a place where people can come together, enjoy great food, and feel at home. My dishes are inspired by travels, traditions, and a constant desire to innovate. Thank you for joining us and letting me share my passion with you.
( CHEF PRAMESH SIWAL )
Our Team
Our Story
Our Team
At Eric's Table, we are passionate about creating delicious and high-quality meals using fresh ingredients sourced from local farmers. Our chefs have years of experience and are dedicated to providing an exceptional dining experience to our guests.
OUR DRINK MENU
